News Index

MBA student David Ahyong reflects on the concept of time while working on an MBA several time zones away from home.

Learn about the Broad College’s new DWLA program and the inspiring Spartans behind it.

Two Society for Hospitality and Foodservice Management students will receive $5,000 each via the SHFM Foundation.

Full-Time MBA student Pratyusha Malhotra reflects on touring an Amazon fulfillment center and an airport cargo facility.

Ian Semivan received this year’s award from the Staff Leadership Committee for collaborating across Broad Units

Broad alumna Kaitlyn Dickerson joined students to discuss career choices and navigating their own career path.

Take in the spring commencement festivities through the Broad College’s highlight video and story.

Interim Dean Judith Whipple celebrates the Broad College’s highlights as the spring semester ends.

In the final segment of the 2023–24 series, meet Sandoval-Chavez, the event manager for the dean’s office.

Dive into the college’s many resources that empower success in business and offer a sense of community and belonging.

Hospitality business senior Diana Talamantes-Valles will inspire her peers in the Class of 2024 on April 27.